Quisine, called "yán sui " , which belongs to the umbrella department. The legend is that zhang zhang zheng brought it back after he left the west, while the north wei agriculturalist jasz zhen the method of cultivation is described in detail in the zimin mission, which states that it is suitable for three decorated cultivations in the black, soft and sandy land, not only under the shade of the tree, but also in the beans。
Part 01
Evaluation of cilantro
Queers are common in the daily diet as a side dish. However, the unique taste of cilantro has given rise to polarized perceptions worldwide. Some hate and some love. This disagreement makes cilantro the only food in the world that can trigger such intense discussions. Around 15 per cent of the world's population suffers from “cigarette phobia”, especially in east asia, where the proportion of people who do not like cilantro is as high as 21 per cent, surpassing that of other ethnic groups。
This also includes a small number of people who are allergic to spices with similar symptoms to other foods. These are the same people who have designated 24 february of each year as the “world hates canine day”. So, what's the reason they hate cilantro
Part 02
The chemicals of cilantro
The chemical composition of the cuisine causes certain people to hate it. There are approximately 40 compounds of cognac leaves. Of these, 82 per cent were formaldehyde and 17 per cent were alcohol。
And 82% of these formaldehyde compounds consist mainly of non-carbon formaldehyde (paralysed aldehyde) and decacarbon formaldehyde (paralysed aldehyde), which are the main source of the strong scent of spices, which for some people is like “soft” and which is similar to formaldehyde in soap and washing fluids。
Interestingly, some beetles (e. G. Walruses) can be released from the top of the abdomen to the attackers when attacked, and contain platinum compounds. So some people still have a lot of rejection of this taste。
It's so disgusting when you're so curious to hear about this ugly little bug! But the special chemical ingredients of cilantro are not the only reason for being disgusted。
Part 03
It's about the genes
Scientists have found that particular genes can lead to a highly sensitive receptor to formaldehyde and, while other genes are involved, it is possible to develop a preference for corsets。
The study also revealed that regular exposure to the spices can reshape the positive association of the brain and gradually embrace it. In addition, studies have found that chewing accelerates the decomposition of saliva enzymes into formaldehyde and reduces the fragrance of spices。
Part 04
The beauty of cilantro
The aroma has a rich nutritional value, with a vitamin c content of 2. 5 times that of tomatoes, carrot content of 2. 1 times that of tomatoes and vitamin e content of 1. 4 times that of tomatoes. It helps regulate the synthesis of retinal sensory material. More cuisine can alleviate eye fatigue and prevent the emergence of eye diseases such as night blindness and dry eye disease。
According to clinical trials, measles can be treated effectively with a 60-70°c gravy to wipe the infestation. Not only that, but it also works as a fungus. Scratch the cilantro, filtrate the cilantro, get the cilantro out of the juice. A 100 per cent concentration of cuisine impregnated juice can inhibit 90 per cent of bacteria such as yellow grapes and coli, or 75 per cent ~80 per cent of fungus such as roots and morbids。
Also, at the 2013 national annual congress and expo of the american society of chemistry, cuisine became the focus of scientists. The study found that a cuisine was sufficient to purify a large quantity of lead-contaminated water。
