On the afternoon of 6 june, we continued our trip to california, where we visited another dairy enterprise, crystalcreameryplant. In front of the company, the milk-filled silver tankers flash in the sun and the raw materials are sent to the consumers' table in various foods。
Within the company, posters on the wall can be seen everywhere. These images, close to fairy tales, show the vision of the ccp, where the grasslands under the blue sky clouds are born and a cow eats green grass. Nice little cars are busy sending the products to a consumer. In fact, this is no longer a fairytale, which, on the way to and from the visitors, is being made a reality by a very good company, in the green waters of the mountains, with a few easy cows lit。
The ccp in the central valley of california uses integrity, quality, service and people as core corporate competitiveness. Over the years, the ccp has used the company cannon household approach to acquire quality raw materials from local farms, maintain its initial commitment to provide only the highest quality, freshest products and promote sustainable development. The products that ccp can now offer consumers include milk, yoghurt, cheese, butter, yoghurt, ice cream, orange juice, water, etc. Ccp owns two indigenous brands of crystal milk and humboldt milk. Ccp commodity manager craig lindblom and plant manager eddie scoto briefed us on the company and led us to several major production workshops。
In addition to producing quality milk, cheese, etc., the ccp also produces various types of ice cream, ranging from traditional vanilla and chocolate to the consumer's favorite brownie sundae and cherries. In addition, ccp produces limited editions and seasonally strong ice cream, including mints, old lemon pie, oats dry biscuits, etc. To cater to the needs of special consumers, ccp also provides 1/2 fat, 1/3 calories, non-sugar-added ice cream products, home-based clothing, frozen fruit truffles and various size packagings required by customers。
It's amazing to see the machine running at speed in a whizzing workshop, just as it was raw material, and through several processes, the conveyor belt is already a box of our daily food products. The most enjoyable is the visit to the ice cream production workshop, which went in from the hot sun and immediately cooled off. Look, we're all the first people to visit the ice cream production, and eddie scoto was so eager to explain it to us that he took two new barrels of ice cream off the production line for us to taste. The canned ice cream, because it's a little soft, but it's not as good as it gets, but it's so hard to get ice cream in a production workshop, and i'm so happy with it。
(author of liu yi - united states dairy study clipping)
About crystalcreamery
Crystalcreamery was founded in sacramento, united states, in 1901 and joined the foster farms group in 2007 as its exclusive dairy-producing sector. After more than 100 years of change, it has maintained the business model of a family business, the largest food processing plant and dairy merchant in california. In central california, crystal creamery owns and operates five dairy farms, with more than 5,200 cows a day to look after and milk。
Crystalcreamery was very cautious in selecting partners. The farms they select are close to their production facilities, which ensures fresh milk. They choose farms and pastures that never use growth hormones, which makes clients more comfortable in choosing their products。
Crystalcreamery's products include milk, yoghurt, cheese, butter, yogurt, ice cream, orange juice, water and cream。
Crystal creamery includes two brands
Responsible editor: zhang dei
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