During the spring festival, the fields in the town of tokugawa, hunanjiang county, where the village of antin was built, were set on fire。
“i started building a ginger shed at the beginning of the year four days ago, and the ginger planted in it could be put on the market more than 20 days earlier.” on february 16, the sun was bright. The chonon hu chouping family placed a steel pipe and covered the film in the newly ploughed "change" and laughed that the ginger seed had sprung and could be planted if the weather was better than 10 days later。
Prior to the spring festival, hu jiuping began to prepare “annual goods” and purchased 15,000 pounds of ginger from outside the country, all of which were stored in the cellars for seeding. He said that during the storage, the ginger seed should be placed in the backwind to the sun, and the covered straw should be covered in a strict manner to avoid venting, resulting in lower temperatures or drying of the ginger seed. By february, it will be possible to plant seedlings. “the ginger teeth bed is about two centimetres long enough to be replanted, and an acre is about 300 kilograms.”
Hu jiu ping, 34 years old, worked in the field for many years and, nine years ago, he returned to his home country to start a business. After many visits and explorations, hu chiu ping has locked the entrepreneurial direction on the herd of ginger to be beneficial to her。
Hu chiu-ping's father, hu jung-chu, is a well-known ginger-canner in the village. Owing to their small cowardice, they dare not let go of large-scale cultivation. According to hu, “a few cents a year can't sell much to the market, so they grow sporadically”
According to hu chiu ping, “kang yong-hyang” cultivation has a long history and is well known and market prices are favourable. When he returned home, he was able to learn how to grow ginger to his father, improve the quality of the ginger while opening up markets and scaling up cultivation. In order to sell his family's ginger, his wife zhou choi-young began to “touch the net” and specialize in the sale of agricultural products. “from ginger cultivation, seedling management to the digging of ginger, i went online by video, and consumers were able to witness the production of ginger.”
Hu cheon ping's output has grown from four or five acres to more than 20 acres today, with revenues rising year by year, generating more than $400,000 last year。
Last winter, huqiu turned more than 20 acres of yellow land in the village. Since the beginning of the third year of the year, the family has advanced its work at high standards in the areas of land-building, the opening of trenches and the initiation of projects. At present, the whole floor has been completed and more than 10 acres of early ginger sheds have been built。
"for a few years, it's been hard and fun." with a smile, it is no longer just a matter of itself to grow ginger, but rather of driving the surrounding villagers to grow for mutual prosperity. More than 200 acres of ginger are being developed throughout the village。
Hu jiuping also has full confidence in the "money scene" of the ginger this year. He was planning to plant 25 acres of red berries, all with drip irrigation. “the average production of red-breeded ginger varieties is over 1,000 kilograms, with an acre yield of 40,000 dollars at $20 per kilogram.”
Like hu choo-ping, more than 20 households like zhou ga wen, kang-noon, have been clearing the ground, clearing ditches, running busy, tillers, ditches, and the springs of the “hope fields”. Chen ken lin
