Potatoes, often referred to as potatoes, belong to the fourth largest food crop in the world and are recognized as nutritious health foods. Potatoes, which contain large amounts of protein and minerals, vitamins, are popular and one of the most common vegetables on the market. Farmers have good economic benefits because of the adaptability, productivity and simplicity of potato cultivation。
Potato cultivation, although relatively simple, requires a lot of work in order to produce good and large amounts of potatoes. The first step is the planting of chips, which includes, inter alia, the pre-plant processing of chips and the depth of the seeding of chips, as well as the high quality of production, which can only be ensured by the good seeding of potatoes。
Before the chips are released
The cultivation of potato detoxification is an important initiative before potato sowing, which generally involves manual screening of abnormal, sick, traumatizing potatoes, etc., and the selection of high-quality chips for cultivation. Subsequently, selected seedlings will be prepared under the sun, with the necessary seedlings, and when the seed grows to one centimetre, we will need to sort the chips into pieces with disinfected blades in order to avoid the seeding of pathogens to ensure the quality and yield of potatoes. In order to ensure that seedlings are ready, two to three buds are required for a chip, with a wettable powder solution, such as multibacterium, soaked with fine chips for 15 minutes。
The method of seeding chips
Potato cultivation in the spring requires membrane cover, usually in the form of seeding, with a height of 30 cm. When seeding in the early spring, we need to dig up the ditch in time to sow at a depth of 5-8 centimetres, so that the chips can be placed in the ditch at a certain distance and so that the budding eye and the bottom of the ditch are closely connected. When seeding is completed, the land is flat and membrane cover is done。
Of course, the depth of sowing is not constant and should be determined according to different soil types. Under normal conditions, the thickness of the soil can be 6-8 cm in the case of viscos, but in the case of sandy soil, the thickness of the soil can be slightly larger, with 8-10 cm most appropriate。
